SOME FACTORS INFLUENCING TASTE PERCEPTION FOR PHENYLTHIOUREA (P.T.C.)

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چکیده

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منابع مشابه

prevalence and genetic analysis of bitter taste perception for phenylthiocarbamide (ptc) among some muslim populations of uttar pradesh, india.

the ability to taste phenylthiocarbamide (ptc), a bitter organic compound, described as a bimodal autosomal trait is widely used to know the heritable trait in both genetic and anthropological studies. the present study was carried out to analyze the prevalence of ptc taste sensitivity and to determine the gene frequencies among some muslim populations of uttar pradesh, india. this study has so...

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Prevalence and Genetic Analysis of Bitter Taste Perception for Phenylthiocarbamide (PTC) Among Some Muslim Populations of Uttar Pradesh, India

BACKGROUND The ability to taste Phenylthiocarbamide (PTC), a bitter organic compound, described as a bimodal autosomal trait is widely used to know the heritable trait in both genetic and anthropological studies. The present study was carried out to analyze the prevalence of PTC taste sensitivity and to determine the gene frequencies among some Muslim populations of Uttar Pradesh, India. This s...

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Genetics of individual differences in bitter taste perception: lessons from the PTC gene.

The ability or inability to taste the compound phenylthiocarbamide (PTC) is a classic inherited trait in humans and has been the subject of genetic and anthropological studies for over 70 years. This trait has also been shown to correlate with a number of dietary preferences and thus may have important implications for human health. The recent identification of the gene that underlies this phen...

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ژورنال

عنوان ژورنال: Hereditas

سال: 2009

ISSN: 0018-0661

DOI: 10.1111/j.1601-5223.1963.tb01906.x